Travel & Hospitality Talent Hub are working with a high-quality restaurant in London, committed to delivering exceptional food and outstanding customer experiences. We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive culinary excellence.

Key Responsibilities

Lead and manage all kitchen operations.

Develop seasonal menus and new dishes.

Maintain high standards of food quality and presentation.

Ensure compliance with food safety and hygiene regulations.

Control stock, food costs, and kitchen budgets.

Recruit, train, and motivate kitchen staff.

Work closely with management to deliver an exceptional dining experience.

Requirements

Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.

Strong leadership and communication skills.

Excellent knowledge of food safety and HACCP procedures.

Ability to manage costs and maintain profitability.

Creativity and passion for high-quality cuisine.

Flexibility to work evenings, weekends, and public holidays.

Benefits

Competitive salary and bonus scheme.

Career development opportunities.

Staff meals and employee discounts.

Supportive and professional working environment.

Paid holidays and pension contributions

Send CV to [email protected]